Seaweed salad


1 ounce of dried seaweeds

1 tablespoon sesame oil

1 tablespoon soy sauce

1 tablespoon rice vinegar

1 tablespoon honey

1/2 teaspoon of salt

1/2 teaspoon grated ginger

First place the seaweed into a bowl of cold water and let it soak for 15 minutes until it is expanded and nice and tender.  Then mix your other ingredients together separately.  You can replace the honey with sugar but I like to warm up the honey until its nice and runny.  Honey adds even more nutritive value.    Then strain out your seaweed and add in the other ingredients.